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Issue 34: The Comeback Issue
A Conscious Rebirth!
After a one-year pause, Naked Food returns with renewed purpose, clarity, and heart. The Comeback Issue celebrates this rebirth — a new way of publishing that’s sustainable, waste-free, and rooted in truth.
Celebrating our return with more ways to live, heal, and thrive.
Naked Kitchen: Nourishment and Naked Recipes Included
Raw Veggie Rolls
Cherry Blossom Bowl
Umami Stuffed Potato
Naked Braised Artichokes
Famous Naked Pancakes
Creamy Green Pea Soup
Everyday Whole Wheat Bread
Raw Vitality Salad
Rainbow Roasted Carrots
Asian Soba Noodles
Inside This Issue
Discover the heart of Naked Food’s rebirth — a journey through regeneration, purpose, and awakening. Issue 34 brings together truth-based research, real nourishment, and inspiration for the mind, body, and spirit:
Naked Spotlight: Artichokes
A seasonal look at nourishment, digestion, and vitality.A Conscious Rebirth: The Return of Naked Food
The story behind the magazine’s return and its guiding values.Food as Medicine: Rebuilding from the Inside Out
How nourishment supports resilience, repair, and vitality.Epigenetics: Rewrite Your Biology
How lifestyle and nourishment influence gene expression.The Missing Pieces of Plant-Based Education
What’s missing from plant-based circles—and why it matters.When Healing Hurts: Understanding the Detox Crisis and How to Navigate It
Why healing can feel uncomfortable and how to move through it with clarity.What’s in Our Bread?
A look at modern bread, hidden ingredients, and returning to the real thing.Special Feature — The Forgotten Organ: Rediscovering Your Body’s Hidden Ally
An exploration of the microbiome and its role in whole-body balance.Cellular Terrain Reset: Reclaiming Biological Coherence in a Toxic World
How internal conditions shape health—and the factor most overlook.Naked Medicine: Lemon Balm
A calming, restorative herbal profile.Naked Food Goes to Italy
A taste of conscious travel, nourishment, and shared experience.Plus: A curated collection of whole food, plant-based, vegan, SOS-free recipes, seasonal detox guidance, and practical teachings to support human and planetary regeneration.
Current Print Issue $19
Before purchasing, please note:
This issue has now been printed and pre-ordering is closed. Print copies are currently available while supplies last.
Orders placed now will not appear in the Co-Creators page, which recognizes those who supported the issue during the pre-order window.
Timeline
Next Mailing Date: March 10, 2026
Shipping may take up to 4 weeks depending on destination and postal service.
Why We Print This Way
Naked Food Magazine is printed in limited, intentional batches to avoid waste and support a more conscious publishing model. Each issue is produced with care for readers who value depth, beauty, and substance in print.
Our magazine is premium quality and designed to be a collector’s item, proudly printed in the USA.
Current Digital Issue $14
Before Purchasing, Please Note
This is the digital edition of the magazine.
You will receive instant access immediately after purchase.
Your digital copy can be read on any device, downloaded, and saved for future access.
Timeline
Release Date: February 10th, 2026
Format Details
Digital PDF
64 pages
Optimized for desktop, tablet, and mobile reading
Why We Offer a Digital Edition
Our digital format allows readers worldwide to access the magazine instantly—without shipping delays or environmental impact. It ensures the content remains accessible, portable, and always with you when you need it.
Receive the Magazine for Free
Join the Naked Food® Membership and enjoy every new issue — plus exclusive e-books, health protocols, and member benefits — automatically included with your membership.
Our Conscious Print Model
When you pre-order, you’re co-creating the magazine itself. Each issue includes a page honoring our community of readers. Your name appears as First Name + Last Initial + City (e.g., Maria S. – Milan), or simply as “A Naked Food Supporter” if you prefer privacy.
✓ No excess. ✓ No waste. ✓ No ads.
Only truth, clarity, and devotion — delivered with love.
Included with Every Purchase
✓ Full Issue (Print or Digital)
✓ Your name listed as a Co-Creator (or “Supporter” if you prefer privacy)
✓ Worldwide shipping (for print editions)
✓ Conscious, ad-free content created with integrity
Shipping & Timing
✓ All copies of Naked Food® are printed consciously and made to order to ensure zero waste.
✓ The ordering window is open for 60 days,
followed by 15 days for production and mailing.
✓ Delivery may take up to 4 weeks, depending on
postal service and destination.
To avoid missing the next release, sign up for our newsletter and be notified as soon as new issues
open for order.
Things We’d Like You to Know
Naked Food® was born from love — and from loss. After losing her partner to brain cancer, founder and editor-in-chief Margarita Restrepo transformed grief into purpose, creating a publication devoted to truth, remembrance, and the power of whole, plant-based living.
Each issue is dedicated to all beings — human and non-human — whose lives remind us why conscious education matters.
[Read Margarita’s Story →]
Recognition & Integrity
Over the past decade, Naked Food® has been honored for its pioneering work in conscious nutrition and media integrity. The publication has received multiple awards for excellence in health communication, sustainable publishing, and plant-based education.
We are also proud to be a WFPB Certified Publication, recognized by WFPB.ORG for meeting the highest standards of whole food, plant-based values and truth-based education.
Praise for Naked Food
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"I am so appreciative, not just for myself, but, for all those readers who might be starting to hear this message."
T. Colin Campbell, PhD.
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"Thank you for your valuable contribution and publication. You are very talented and are making a difference."
John McDougall, MD.
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"Naked Food has been shining light into our culture through recipes, cookbooks, and articles promoting whole and plant-sourced foods for many years."
Will Tuttle, PhD.
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"I hope you reach a huge number of people. Thanks for spreading the good word."
Neal Barnard, MD.