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Issue 34: The Comeback Issue

A Conscious Rebirth!
After a one-year pause, Naked Food returns with renewed purpose, clarity, and heart. The Comeback Issue celebrates this rebirth — a new way of publishing that’s sustainable, waste-free, and rooted in truth.

Inside This Issue

Discover the heart of Naked Food’s rebirth — a journey through regeneration, purpose, and awakening. Issue 34 brings together truth-based research, real nourishment, and inspiration for the mind, body, and spirit:

  • The Terrain Reset: reclaiming vitality after mRNA and modern toxicity

  • The Microbiome Revolution: rebuilding inner ecosystems for true health

  • When Healing Hurts: understanding the detox process and how to move through it

  • Food as Medicine: rebuilding the body from the inside out

  • Epigenetics: rewrite your biology and unlock cellular intelligence

  • Living the Plant-Based Dolce Vita in Italy: celebrating conscious living and nourishment

  • The Forgotten Organ: rediscovering your body’s hidden ally

  • Laminin: the protein that holds you together

  • The New Naked Food Membership & Certification Course: conscious education for a regenerative world

  • Plus,, enjoy a curated collection of whole food, plant-based, vegan, and SOS-free recipes, seasonal detox guidance, and new teachings designed to support human and planetary regeneration.

Cover of Nak*d Food magazine featuring a stack of pancakes topped with blueberries, chocolate sauce, and nuts. The magazine highlights topics on whole food, plant-based, vegan, organic, and non-GMO nutrition, with headlines about healing, epigenetics, and food as medicine.

Celebrating our return with more ways to live, heal, and thrive.

Two electronic devices, a smartphone and a tablet, display the cover of NAKEDFood magazine featuring a stack of chocolate pancakes topped with blueberries and nuts, with text about health and plant-based food.
Naked Food Magazine - 1 Current Print Issue Naked Food Magazine - 1 Current Print Issue

Current Digital Issue $14

Before Purchasing, Please Note

  • This is the digital edition of the magazine.

  • You will receive instant access immediately after purchase.

  • Your digital copy can be read on any device, downloaded, and saved for future access.

Timeline

  • Release Date: January 10th, 2026

Format Details

  • Digital PDF

  • 64 pages

  • Optimized for desktop, tablet, and mobile reading

Why We Offer a Digital Edition

Our digital format allows readers worldwide to access the magazine instantly—without shipping delays or environmental impact. It ensures the content remains accessible, portable, and always with you when you need it.

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Current Print Issue $19

Before purchasing, please note:

  • This magazine is printed in limited, intentional batches.

  • When you order, you are reserving your copy during the open ordering window.

  • Printing and shipping begin only after the pre-order period closes.

Timeline

  • Release Date: January 10th, 2026

  • Open Ordering Window: 30 Days (December 10th, 2025 - January 10th, 2026)

  • Production + Printing: 15 days (after pre-order period)

  • Shipping: Up to 4 weeks (varies by destination and postal service)

Why We Print This Way

This approach allows us to print responsibly, avoid waste, and ensure every copy is printed only for readers who truly want it. Your patience supports independent publishing and a more sustainable production model.

Our magazine is premium quality and it’s a collector’s item, proudly printed in the USA.

Receive the Magazine for Free

Join the Naked Food® Membership and enjoy every new issue — plus exclusive e-books, health protocols, and member benefits — automatically included with your membership.

[Learn More →]

Our Conscious Print Model

When you pre-order, you’re co-creating the magazine itself. Each issue includes a page honoring our community of readers. Your name appears as First Name + Last Initial + City (e.g., Maria S. – Milan), or simply as “A Naked Food Supporter” if you prefer privacy.

✓ No excess. ✓ No waste. ✓ No ads.

Only truth, clarity, and devotion — delivered with love.

[Learn how Naked Food works →]

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Included with Every Purchase

✓ Full Issue (Print or Digital)
✓ Your name listed as a Co-Creator (or “Supporter” if you prefer privacy)
✓ Worldwide shipping (for print editions)
✓ Conscious, ad-free content created with integrity

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Shipping & Timing

✓ All copies of Naked Food® are printed consciously and made to order to ensure zero waste.
✓ The ordering window is open for 30 days, followed by 15 days for production and mailing.
Delivery may take up to 4 weeks, depending on postal service and destination.

To avoid missing the next release, sign up for our newsletter and be notified as soon as new issues open for order.

Things We’d Like You to Know

Naked Food® was born from love — and from loss. After losing her partner to brain cancer, founder and editor-in-chief Margarita Restrepo transformed grief into purpose, creating a publication devoted to truth, remembrance, and the power of whole, plant-based living.

Each issue is dedicated to all beings — human and non-human — whose lives remind us why conscious education matters.

[Read Margarita’s Story →]

Recognition & Integrity

Over the past decade, Naked Food® has been honored for its pioneering work in conscious nutrition and media integrity. The publication has received multiple awards for excellence in health communication, sustainable publishing, and plant-based education.

We are also proud to be a WFPB Certified Publication, recognized by WFPB.ORG for meeting the highest standards of whole food, plant-based values and truth-based education.

Award badge with laurel wreath, stars, and text 'Hottest Launch Award 2014' for printing industry newsletter
Award badge for Premier Print Award 2016 by Popular Culture Magazine, featuring stars and laurel wreath design
Graphex Excellence Award 2016 for Environmentally Sound Magazine, surrounded by a laurel wreath and stars.
A circular green and white logo with a mountain and river image in the center. The text around the circle reads 'Whole Food', 'Plant-Based', and 'Certified'. A green banner across the middle shows 'WFPB' in bold letters.
Graphex Excellence Award 2016 for Best Use of Ink Magazine, surrounded by a laurel wreath and stars.
Graphex Excellence Award 2017 for Environmental Sound Magazine, surrounded by a laurel wreath and stars.
A black and white award badge with a laurel wreath, five stars at the top, and text that reads 'Graphex Gold Award 2017 Best in Category Award.'

Praise for Naked Food

  • Black and white portrait of an elderly man smiling, wearing glasses, a dark turtleneck, and a light-colored blazer.

    "I am so appreciative, not just for myself, but, for all those readers who might be starting to hear this message."

    T. Colin Campbell, PhD.

  • Black and white portrait of a middle-aged man with light hair, wearing a white shirt and patterned tie, smiling slightly.

    "Thank you for your valuable contribution and publication. You are very talented and are making a difference."

    John McDougall, MD.

  • Black and white photo of a smiling man with wavy hair and a beard, outdoors with a mountainous background.

    "Naked Food has been shining light into our culture through recipes, cookbooks, and articles promoting whole and plant-sourced foods for many years."

    Will Tuttle, PhD.

  • Black and white photo of a middle-aged man wearing a white lab coat, shirt, and tie, with arms crossed, looking confidently at the camera.

    "I hope you reach a huge number of people. Thanks for spreading the good word."

    Neal Barnard, MD.