Velvet Cacao Mousse with Fresh Berries

A nourishing, antioxidant-rich dessert that supports brain and hormonal health, stabilizes energy naturally, and satisfies deeply — without dairy, refined sugar, or processed fats.

Velvet Cacao Mousse with Fresh Berries | Naked Food Magazine

Silky, rich, chocolatey, and unbelievably pure. No dairy, no refined sugar — just real, decadent cacao and the creamy magic of avocado.

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Velvet Cacao Mousse with Fresh Berries

Recipe by: The Naked Food Chefs

Yield: 2 servings

Ingredients (organic, non-GMO)

Mousse

• 1 ripe avocado

• 2 tbsp raw cacao powder

• 2 Medjool dates, pitted (or 1–2 tbsp maple syrup if preferred)

• ½ tsp pure vanilla extract

• Pinch of ground cinnamon

• 2–3 tbsp water or plant milk (unsweetened)

Toppings

• Fresh berries (blueberries, raspberries, blackberries)

• Mint leaf

• 1 tsp cacao nibs (optional)

Method

1. Blend avocado, cacao, dates, vanilla, and cinnamon until creamy.

2. Add water/plant milk a little at a time until silky and pudding-like.

3. Spoon into glass jars or bowls.

4. Chill 10–15 minutes to set.

5. Top with berries, mint, and optional cacao nibs before serving.

Chef Notes

• Swap dates for a splash of coconut water if you prefer lower sweetness.

• Add a pinch of sea salt substitute to deepen chocolate flavor.

• Blend in 1 tbsp hemp seeds for extra creaminess.

• Chill overnight for a thicker, truffle-like texture.

• Serve with sliced banana for a more dessert-like experience.

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