Creamy Cauliflower & Thyme Soup
A warming bowl for deep calm, immunity, and cellular repair.
Creamy Cauliflower & Thyme Soup | Naked Food Magazine
This comforting soup combines cauliflower’s sulfur rich support for the body’s natural cleansing processes with thyme’s long standing use in supporting respiratory and internal balance. Warming, grounding, and alkalizing, it’s ideal for cooler evenings or periods of conscious reset.
Creamy Cauliflower & Thyme Soup
Recipe By the Naked Food Chefs
Yield: 4 Servings
Ingredients (all organic, non-GMO)
1 yellow onion, chopped
2-3 cloves garlic, minced
1 cauliflower head, cut into small florets (about 6-8 cups), see chef’s note
6 cups vegetable broth
3 sprigs fresh thyme, plus more for serving
1 bay leaf
Red pepper, whole or freshly grounded
½ cup coconut milk, plus more for garnish
Method
In a large pot over medium heat, place onion and garlic and sauté with a couple of teaspoons of water until soft, about 3 minutes. Add cauliflower, broth, thyme, and bay leaf. Bring up to a simmer and cook until cauliflower is very tender, 15 to 20 minutes.
Remove thyme springs and bay leaf and place in compost pile. Transfer vegetables to a blender (in batches if needed) and blend until smooth. Stir in ½ cup of coconut milk and reheat if needed.
Garnish with a drizzle of coconut milk, red pepper, and fresh thyme. Serve immediately.
Chef’s Note:
Save a few slices of cauliflower for topping if desired. Allow the slices to brown in a pan by searing with a bit of shoyu, tamari, a bit of red wine or water.
